Stuff We Reviewed

Best Potato Kugel Recipe - Quick & Kosher with Jamie Geller

Heathy Food Hacks Meatball Veggie Skewers

RECIPE: INGREDIENTS 1 pound ground beef 1 medium zucchini, grated and drained ⅓ cup chopped sweet onion 2 garlic cloves, finely chopped or grated 2 tablespoons chopped fresh basil ¼ cup grated parmesan cheese 1 egg 1 Tb Italian seasoning ½ teaspoon kosher salt Chunks of red onion for skewers Multi-colored Bell Peppers chopped for skewers Tomato sauce for dipping DIRECTIONS Pre-heat oven to 400 degrees Thread meatballs and veggies/onion on skewers Bake on parchment paper for 20-25 minutes or until cooked through Serve hot and dip in tomato sauce

Giant pasta

SPINACH JALAPEÑO PESTO: serves 2-4 1 8-oz bag baby spinach – washed 1 bunch (6-8oz) fresh sweet basil 1-2 jalapeños – roughly chopped 2-3 stalks scallions – chopped 2 cloves fresh garlic – roughly chopped 2 tsp fresh lemon juice 1/2 tsp fresh lemon zest 1/2 tsp kosher salt pinch of freshly ground black pepper about 1/4 good quality olive oil 8-oz giant fusilli – Colonne Pompei 1/2 cup reserved pasta boiling water almond parmigiana (recipe below) Almond Parmigiana: 1/4 heaping cup of whole skinless almonds – lightly toasted 1 tsp nutritional yeast pinch of flakey sea salt pinch of freshly ground black pepper

Bleu Cheese Stuffed Chicken Meatballs

🔥 Score big this Super Bowl with Chef Gabe’s Blue Cheese Stuffed Buffalo Chicken Meatballs! Thanks to the precision of the Wolf Induction Cooktop, every meatball gets that golden sear perfection. Game-day snacks just got an upgrade—spicy, creamy, and absolutely irresistible! 🏈🎉 Model #: CI36560C/B SAVE this recipe for the BIG GAME 💾 Ingredients: • 1 ¼ lbs ground chicken • ¼ cup panko crumbs • 1 large egg • 2 scallions, chopped • ¼ cup finely minced celery • ¼ cup finely minced carrots • 2 garlic cloves, minced • Kosher salt and freshly ground black pepper (to taste) • Blue cheese chunks (for stuffing) • Olive oil (for cooking) • ⅓ cup Frank’s Hot Sauce • Blue cheese dressing (optional, for drizzling) • Chopped celery leaves (for garnish)

How to Make Lemon-Brined Fried Chicken – A Recipe by Chef Scott Biffin

If you're looking for the perfect fried chicken with a zesty twist, Chef Scott Biffin's Lemon-Brined Fried Chicken is a must-try. The secret to this crispy, juicy delight lies in the lemon-infused brine, which adds a burst of citrusy flavor and keeps the chicken tender. Ingredients: For the Brine: 4 cups water 1/2 cup kosher salt 1/4 cup sugar 2 lemons (sliced) 4 cloves garlic (smashed) 1 teaspoon black peppercorns 1 teaspoon dried thyme 4 cups ice cubes 4-6 bone-in chicken pieces (legs and thighs work best) For the Breading: 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder For Frying: 2 cups buttermilk 2 eggs Vegetable oil (for frying) Instructions: Prepare the Brine: In a large pot, combine water, salt, sugar, lemon slices, garlic, peppercorns, and thyme. Bring to a simmer, stirring until the salt and sugar dissolve. Remove from heat and add ice cubes to cool the brine completely. Brine the Chicken: Place the chicken pieces in the cooled brine and refrigerate for at least 4 hours (or overnight for best results). Prepare the Breading: In a bowl, mix flour, salt, black pepper, smoked paprika, garlic powder, and onion powder. In another bowl, whisk buttermilk and eggs until well combined. Coat the Chicken: Remove chicken from the brine and pat dry with paper towels. Dip each piece into the buttermilk mixture, then dredge in the seasoned flour, pressing to coat evenly. Fry the Chicken: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches, about 10-12 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C). Rest and Serve: Transfer fried chicken to a wire rack to drain excess oil. Let rest for 5 minutes before serving. Enjoy Chef Scott Biffin’s Lemon-Brined Fried Chicken with a side of coleslaw, biscuits, or a drizzle of honey for extra flavor! 🍋🍗

Charoset Pyramid

Lilah’s “Nosh & Nibble” video inspired by kosher.com for a fun charoset recipe! Ingredients: 1 cup pitted dates 1 cup walnuts, almonds or combo 1 tsp minced fresh ginger, optional (not included in video, too spicy!) 1/2 tsp ground cardamom 1/2 tsp ground ginger Pinch of ground cloves 2-4 tbspns of grape juice Grind everything in blender, refrigerate for 30 min., shape into bricks, build pyramid!

How to Make the Perfect Beef Rib Roast A Step-by-Step Guide

Looking to impress your guests or elevate your holiday dinner? A perfectly cooked beef rib roast—also known as prime rib—is a show-stopping centerpiece that never fails to wow. Rich, juicy, and beautifully marbled, this classic roast delivers restaurant-quality flavor right from your kitchen. Start by choosing a high-quality cut, ideally bone-in for maximum flavor and presentation. Season the roast the night before with a mixture of garlic, kosher salt, black pepper, rosemary, thyme, and olive oil or butter. Let it rest uncovered in the fridge overnight to develop a flavorful crust. On the day of cooking, bring the roast to room temperature and preheat your oven to 450°F. Roast for 20 minutes to sear, then reduce the heat to 325°F and continue roasting until the internal temperature reaches your desired doneness—use a meat thermometer for precision. After roasting, let the meat rest under foil for 20–30 minutes to lock in the juices. Then carve into thick, juicy slices and serve with sides like roasted potatoes, Yorkshire pudding, or horseradish cream sauce. Pro tip: Always rest the roast and never skip the thermometer. These small steps make a big difference in texture and taste. Whether it’s Christmas dinner or a weekend celebration, this beef rib roast recipe guarantees a tender, flavorful experience your guests will rave about. Ready to roast like a pro? Aprons on—let’s get cooking!

Stuff We Reviewed

Best Potato Kugel Recipe - Quick & Kosher with Jamie Geller

Heathy Food Hacks Meatball Veggie Skewers

Giant pasta

Bleu Cheese Stuffed Chicken Meatballs

How to Make Lemon-Brined Fried Chicken – A Recipe by Chef Scott Biffin

Charoset Pyramid

How to Make the Perfect Beef Rib Roast A Step-by-Step Guide

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